Unclaimed listing
Information from Roger Williams University Food Science Camp's public website as of September 29, 2026 — not yet bookable through Booka. Source. Run this camp? Claim it
Bristol, RI · Overnight camp
Roger Williams University Food Science Camp
Want to book here?
Roger Williams University Food Science Camp isn't taking bookings on Booka yet. Tell us you're interested and we'll email you once if it opens booking here. It also helps us reach the camp.
A six-day overnight camp at Roger Williams University for high school students, with lab work on fermentation, pickles and jams, food waste and tofu, plus garden tours and a boat tour of local oyster farms. The 2026 session ran July 19-24.
1-800-458-7144
At a glance
- Ages
- Grades 10 to 12 (about ages 14–17)
Activities
Taken from the camp's own website, so check with the camp for this season's details.
Cost, as published by the camp
$1,995 for the week including tuition, room and board; $500 deposit; no application required
Years in operation
Not published (a 2024 session is described in an RWU news story)
Staff
Not published on the camp page; snacks prepared by RWU chefs. An RWU news story names Associate Professor of Physics Jennifer Pearce as the 2024 leader
Counselors
Not published
Camp size
Not published
International campers
Not stated
Public reviews
Reported from public review sites, not verified or hosted by Booka.
Not found
Run Roger Williams University Food Science Camp?
Claim this listing to take it over. It’s free, and we review every claim before the page goes live.
- • Correct anything we got wrong and add your own photos and story.
- • Add real sessions and pricing, and take bookings directly through Booka.
- • Reach the families waiting: we email them once, the day you open booking.
Not your camp, or want this listing removed? Contact us.